The complete encyclopedia of vegetables and vegetarian cooking / Christine Ingram with Roz Denny and Katherine Richmond.
Record details
- ISBN: 1901289036
- ISBN: 9781901289039
- ISBN: 0844189103
- Physical Description: 512 pages : color illustrations ; 31 cm
- Publisher: New York, N.Y. : Hermes House, 1997.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Vegetables -- Onions and leeks -- Shoots and stems -- Roots -- Greens -- Beans, peas and seeds -- Squashes -- Fruit -- Salad vegetables -- Mushrooms -- Recipes -- Soups and appetizers -- Light lunches and suppers -- Main courses -- Salads and vegetable dishes -- Parties and picnics -- Virtually vegetarian -- Desserts and breads -- Index. |
Search for related items by subject
Subject: | Cooking (Vegetables) Vegetarian cooking. Vegetables. |
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Carteret County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Newport | 641.56 I (Text) | 34208202576525 | Adult Nonfiction | Available | - |
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