Gluten-free eating / by Elizabeth King Humphrey and Jeanette Hurt.
If you have a gluten allergy or intolerance, you know that eliminating gluten is essential-- but where do you start? This guide is loaded with practical suggestions, tasty recipes, and meal plans to help you give up gluten for good.-- Source other than Library of Congress.
Record details
- ISBN: 9781615644230
- ISBN: 1615644237
- Physical Description: xviii, 318 pages ; 24 cm.
- Publisher: New York, NY : Alpha Books, a member of the Penguin Group (USA), Inc., [2014]
- Copyright: ©2014
Content descriptions
| Bibliography, etc. Note: | Includes bibliographic references (pages 285-292) and index. |
| Formatted Contents Note: | Gluten and your body -- Gluten-free first steps -- What not to eat -- Your gluten-free kitchen -- Gluten-free grocery shopping -- Living a gluten-free life -- Gluten-free recipes. |
Search for related items by subject
| Subject: | Gluten-free diet. Gluten-free diet > Recipes. Nutrition. Gluten-free foods. Cookbooks. |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Carteret County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Western Carteret | 641.56 H (Text) | 34208202999859 | Adult Nonfiction | Available | - |
