African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery.
Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.
Record details
- Physical Description: 208 pages : color illustrations, color maps, portraits (some color) ; 28 cm.
- Publisher: New York : Time-Life Books, [1970]
Content descriptions
| Formatted Contents Note: | [1] African cooking.--[2] Recipes: African cooking. |
Search for related items by subject
| Subject: | Cooking, African. Africa > Social life and customs. |
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Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Carteret County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Beaufort Main | 641.59 V (Text) | 34208200499373 | Adult Nonfiction | Available | - |
