Attainable sustainable pantry : a back-to-basics guide to stocking your kitchen / Kris Bordessa.
This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more-- Provided by publisher.
Record details
- ISBN: 9781426223334
- ISBN: 1426223331
- Physical Description: 301 pages : color illustrations, color photographs ; 26 cm
- Publisher: Washington, D.C. : National Geographic, [2025]
- Copyright: ©2025
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 287) and index. |
| Formatted Contents Note: | Introduction -- Part One: Break out of the box. A whole-food pantry ; Breakfast ; Baked goods ; Bread ; Condiments ; Snacks from scratch ; Handy mixes -- Part Two: Food preservation. Preserving produce ; Quick pickling ; Preserving in salt, sugar, and oil ; Dehydration ; Fermentation -- Part Three: Modern canning. Home canning ; Fruit spreads ; Canning fruit ; Canning tomatoes ; Salsas, chutneys, and relishes ; Pressure canning -- Afterword. |
Search for related items by subject
| Subject: | Food > Preservation. Canning and preserving. Sustainable living. Cooking (Natural foods) |
| Genre: | Handbooks and manuals. Informational works. Illustrated works. Cookbooks. Recipes. |
Available copies
- 3 of 17 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Carteret County Public Library.
Holds
- 7 current holds with 17 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Down East | 641.4 BORDE (Text) | 34208900244608 | Adult Nonfiction | In transit | - |
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