Attainable sustainable pantry : a back-to-basics guide to stocking your kitchen / Kris Bordessa.
This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more-- Provided by publisher.
Record details
- ISBN: 9781426223334
- ISBN: 1426223331
- Physical Description: 301 pages : color illustrations, color photographs ; 26 cm
- Publisher: Washington, D.C. : National Geographic, [2025]
- Copyright: ©2025
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 287) and index. |
| Formatted Contents Note: | Introduction -- Part One: Break out of the box. A whole-food pantry ; Breakfast ; Baked goods ; Bread ; Condiments ; Snacks from scratch ; Handy mixes -- Part Two: Food preservation. Preserving produce ; Quick pickling ; Preserving in salt, sugar, and oil ; Dehydration ; Fermentation -- Part Three: Modern canning. Home canning ; Fruit spreads ; Canning fruit ; Canning tomatoes ; Salsas, chutneys, and relishes ; Pressure canning -- Afterword. |
Search for related items by subject
| Subject: | Food > Preservation. Canning and preserving. Sustainable living. Cooking (Natural foods) |
| Genre: | Handbooks and manuals. Informational works. Illustrated works. Cookbooks. Recipes. |
Available copies
- 3 of 17 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Carteret County Public Library.
Holds
- 7 current holds with 17 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
| LDR | 01374nam a2200337Ii 4500 | ||
|---|---|---|---|
| 001 | 14762977 | ||
| 003 | CARDINAL | ||
| 005 | 20250219115906.1 | ||
| 008 | 250219t20252025dcuao e bf 001 0 eng d | ||
| 010 | . | ‡a 2024013804 | |
| 020 | . | ‡a9781426223334 ‡q(hardcover) | |
| 020 | . | ‡a1426223331 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1500265043 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cIEP ‡dIEP | |
| 050 | 0 | 0. | ‡aTX599 ‡b.B64 2025 |
| 082 | 0 | 0. | ‡a641.4 ‡223/eng/20240410 |
| 100 | 1 | . | ‡aBordessa, Kris, ‡eauthor. ‡0(CARDINAL)472838 |
| 245 | 1 | 0. | ‡aAttainable sustainable pantry : ‡ba back-to-basics guide to stocking your kitchen / ‡cKris Bordessa. |
| 264 | 1. | ‡aWashington, D.C. : ‡bNational Geographic, ‡c[2025] | |
| 264 | 4. | ‡c©2025 | |
| 300 | . | ‡a301 pages : ‡bcolor illustrations, color photographs ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (page 287) and index. | |
| 505 | 0 | . | ‡aIntroduction -- Part One: Break out of the box. A whole-food pantry ; Breakfast ; Baked goods ; Bread ; Condiments ; Snacks from scratch ; Handy mixes -- Part Two: Food preservation. Preserving produce ; Quick pickling ; Preserving in salt, sugar, and oil ; Dehydration ; Fermentation -- Part Three: Modern canning. Home canning ; Fruit spreads ; Canning fruit ; Canning tomatoes ; Salsas, chutneys, and relishes ; Pressure canning -- Afterword. |
| 520 | . | ‡aThis handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aFood ‡xPreservation. ‡0(CARDINAL)238969 | |
| 650 | 0. | ‡aCanning and preserving. ‡0(CARDINAL)232684 | |
| 650 | 0. | ‡aSustainable living. ‡0(CARDINAL)283495 | |
| 650 | 0. | ‡aCooking (Natural foods) ‡0(CARDINAL)235000 | |
| 655 | 7. | ‡aHandbooks and manuals. ‡2lcgft ‡0(CARDINAL)326692 | |
| 655 | 7. | ‡aInformational works. ‡2lcgft ‡0(CARDINAL)351103 | |
| 655 | 7. | ‡aIllustrated works. ‡2lcgft ‡0(CARDINAL)338046 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 776 | 0 | 8. | ‡iOnline version: ‡aBordessa, Kris. ‡tAttainable sustainable pantry ‡dWashington, D.C. : National Geographic, [2024] ‡z9781426223341 ‡w(DLC) 2024013805 |
| 901 | . | ‡a14762977 ‡bOCoLC ‡c14762977 ‡tbiblio ‡soclc | |
